Best Healthy Quick Protein Chocolate Chip Cake – Perfect Dessert
This wholesome cake offers a delightful balance of flavor and texture. A moist, tender crumb, enriched with protein, forms the base, complemented by a creamy, tangy Greek yogurt frosting. Each slice is generously adorned with mini chocolate chips, adding a touch of classic sweetness to this satisfying treat. Baked to a golden perfection, it presents a comforting aroma and a pleasant mouthfeel.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: 8
Ingredients
- * For the Cake:
- * 1 cup (120g) all-purpose flour
- * 1/2 cup (60g) vanilla or unflavored protein powder
- * 1 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1/4 teaspoon salt
- * 1/2 cup (120g) plain Greek yogurt
- * 1/2 cup (120ml) unsweetened almond milk
- * 1/4 cup (60ml) maple syrup or honey
- * 1 large egg
- * 2 tablespoons melted coconut oil or unsalted butter
- * 1 teaspoon vanilla extract
- * 1/2 cup (85g) mini chocolate chips
- * For the Frosting:
- * 1 cup (240g) plain Greek yogurt (full-fat recommended)
- * 2 tablespoons powdered sugar (or to taste)
- * 1/2 teaspoon vanilla extract
- * 2 tablespoons mini chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease and flour an 8-inch round cake pan, or line with parchment paper.
- In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the Greek yogurt, almond milk, maple syrup, egg, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. Gently fold in the 1/2 cup of mini chocolate chips.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the frosting: In a small bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract until smooth.
- Once the cake is completely cool, spread the Greek yogurt frosting evenly over the top.
- Sprinkle the remaining 2 tablespoons of mini chocolate chips over the frosting before serving.
Notes
* Ensure the cake is completely cool before frosting to prevent the yogurt frosting from melting.
* For a thicker frosting, use full-fat Greek yogurt and consider straining it through a cheesecloth for an hour to remove excess whey.
* Adjust the sweetness of the frosting to your preference by adding more or less powdered sugar.
* Store any leftover cake in an airtight container in the refrigerator due to the fresh yogurt frosting.
* Experiment with different protein powder flavors like chocolate or peanut butter for a varied taste profile.
Nutrition
- Calories: 280 per serving
- Fat: 9g per serving
- Carbohydrates: 35g per serving
- Protein: 18g per serving